All Organic Menu
Friday 10.09
Welcome Board
Mocktails
Dinner
Creamy Sundried Tomato Tuscan Salmon with parmesan and garlic spinach over penne pasta (Gf options as well) + Seasonal Salad
Saturday 10.10
Breakfast
Yogurt parfait bar (greek yogurt or dairy-free option served with fresh fruit, scratch-made granola and superfood toppings) hard boiled organic eggs in shell, bread and scratch-made jam
Lunch
Gourmet Sandwich DIY Bar; high quality roasted turkey, assorted veggie toppings (lettuce, tomato, avocado, onion, sprouts), variety of cheese, mayo, dijon mustard + locally sourced sourdough baguette and sandwich bread served with side of seasonal soup
Dinner
Variety of fresh salsa, corn and flour tortillas, avocado crema, cilantro-lime brown rice, smoky black beans, cabbage slaw, veggie fajitas with organic chicken tinga filling
Sunday 10.11
Breakfast
Breakfast Grazing DIY: Avocado Toast Bar bread with organic egg scramble, roasted veggie cream cheese, seasonal toppings and fresh sourdough
Lunch
Poke bowl: wild caught fish sourced from the San Diego Pier, white sushi rice, avocado, cucumber, jalapeño, scallion, citrus ponzu, edamame, spicy miso mayo, pickled cucumber, carrots, greens, sesame, ginger dressing
Dinner
Ramen Bar- Ramen Bar with umami broth, noodles (Gf options available) & following toppings:, sweet & sour tofu, tamari shoyu eggs, scallions, bean sprouts, kimchi, fresh vegetables, infused chili oil